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メインビジュアル

Information of Kyo no chagura

メインビジュアル
Information of Kyo no chagura
Information of Kyo no chagura
Having tea is full of fun.
The characteristics of tea leaves differ in flavor and aroma according to their varieties and production areas.
Regarding the characteristics of tea leaves of each type, blending creates a new flavor, and further, diverse variations are shown depending on the brewing.
Here, a workshop by the Japanese tea instructor will be held, and you can learn how to brew tea in a tasty manner and some basic knowledge about Japanese tea.
How about feeling the profoundness of the world of tea while experiencing the charms of the tea with your five senses?
We would like to help you lead a wonderful life with Japanese tea.

Tea Workshop

Tea Workshop -Learning how to brew tea in a tasty manner-

The more you know about Japanese tea, the tastier you will find it. How is it different from green tea, oolong tea and black tea?
What are the differences among Matcha, Gyokuro and Sencha?
Depending on how it is brewed, Japanese tea that we casually drink will become much tastier.
This is a workshop in which a staff member, who is a Japanese tea instructor, lectures on the types of tea, the cultivation method and how to brew tea in a tasty manner, then you brew Gyokuro and Sencha yourself.

Duration
About 60 min.
Fee
¥2,200 per person
Participants
1~

Tasting 3 types of Japanese Tea

3種類飲み比べ体験

Their characteristics are diverse. Comparing the charms of teas is enjoyable.
You will have an experience of choosing any three out of approximately 20 types such as Matcha, Gyokuro, Sencha, Hojicha and Genmaicha, then drinking them in a comparative manner.
While listening to a knack for tea brewing from the Japanese tea instructor, you can feel the differences in aroma and flavor according to the tea types. Please find your favorite tea.

Duration
About 30 min.
Fee
¥1,980 per person
Participants
1~

Contact

Floor
Basement Floor “Kyo no chagura”
TEL
050-3152-2900
Open
11:00 a.m.-6:00 p.m.
Close
Closed on Every Wednesday, January 1st.