Here is a fusion of Ujicha and French cuisine.
You can enjoy French cuisine which uses Ujicha.
Tea is used as foodstuffs for each dish in the course, which will make you feel further profoundness in taste.
Please enjoy eating tea as well as drinking it.
Chef | Yoshiyuki Matsuda
The chef Yoshiyuki Matsuda, who has been awarded the title of "Contemporary Craftsman", embarks into an encounter between Ujicha and French cuisine.
From tea aperitifs to the final desserts, every dish is made with Ujicha, creating a French menu that brings out the best of tea.
□LUNCH TIME 11:30 a.m.-3:00 p.m.
Standard course ￥5,000
Wagyu steak course ￥7,000
Anniversary course ￥10,000
□DINNER TIME 5:30 p.m.-9:30 p.m.（Reservation only）
※The images are for illustration purposes.
※In order to offer the best ingredient of the day, please note that the menu is subject to change.
※Please let us know in advance if you have any food allergies.
There is a gorgeous space where Yuzen-printed works by Mr. Tokio Hata, a living national treasure, are arranged on its wall.
We will welcome you with Kyoto’s splendid original plates adding to beauty. Please have a relaxing time, which is hard to believe being in the hustle and bustle of Shijo.
We also have special tea-based cocktails supervised by our senior sommelier, who focuses on the “enjoyment of tea” as a concept. They offer brand-new flavors, as the tea is extracted with liquor.
- 3rd Floor “Maison de Matsuda Fukujuen”
Lunch 11:30 a.m.~3:00 p.m.
Dinner 5:30 p.m.~9:30 p.m.（Reservation only）
- Closed on Every Tuesday and Wednesday, January 1st.