Here is a fusion of Ujicha and French cuisine.
You can enjoy French cuisine which uses Ujicha.
Tea is used as foodstuffs for each dish in the course, which will make you feel further profoundness in taste.
Please enjoy eating tea as well as drinking it.
Course
＜Déjeuner＞Lunch
□LUNCH TIME 11:30 a.m.-3:00 p.m.
Lunch course
A course ￥6,050
B course ￥8,470
Anniversary course ￥12,100
Special course ￥24,200～
＜Diner＞Dinner
□DINNER TIME 5:30 p.m.-9:30 p.m.（Reservation only）
Dinner course
￥10,000~
A course ￥12,100
B course ￥15,730
Special course ￥36,300～
*If you order a drink, a service charge (10%) will be charged in addition to the course price above.
Meet the Chef
Chef | Yoshiyuki Matsuda
The chef Yoshiyuki Matsuda, who has been awarded the title of "Contemporary Craftsman", embarks into an encounter between Ujicha and French cuisine.
From tea aperitifs to the final desserts, every dish is made with Ujicha, creating a French menu that brings out the best of tea.
Tea drinks
We also have special tea-based cocktails supervised by our senior sommelier, who focuses on the “enjoyment of tea” as a concept. They offer brand-new flavors, as the tea is extracted with liquor.
Contact・Reservation
- Floor
- 3rd Floor “Maison de Matsuda Fukujuen”
- TEL
- 050-3152-2903
- Open
-
Lunch 11:30 a.m.~3:00 p.m.
Dinner 5:30 p.m.~9:30 p.m.（Reservation only）
- Close
- Closed on Every Tuesday and Wednesday, January 1st.
- Guest Policy
-
・Please let us know in advance if you have any food allergies.
・Preschool children are not allowed to use or accompany them.
